Our Process
Trust is built in the kitchen, so here is ours: five steps, no secrets, no shortcuts. Scroll and follow a batch from the butcher counter to your table.
Fresh, Halal-certified Canadian meat from trusted suppliers, inspected piece by piece on arrival. If it would not pass at a Tehran master butcher, it does not enter our kitchen.
Nothing arrives frozen, nothing is refrozen
Trimming, grinding and emulsifying happen in our own CFIA certified facility, in small controlled batches. No pre-made pastes, no outsourced steps.
Made from scratch, every single batch
Our signature spice blend is sourced directly from Iran and weighed by hand for every batch. It is the soul of the DEMES taste and the reason our jambon tastes like home.
Authentic Iranian spices, logged per batch
Products hang in the smokehouse over real wood smoke, slowly, then are fully cooked to safe core temperatures. Slow smoke builds flavor that liquid shortcuts never reach.
Real smoke, fully cooked, ready to serve
Every product is sealed, labelled with full traceability and kept between 0 and 4 degrees from our facility to your counter. Cold chain, never freezer.
Fresh across the GTA, never frozen
Why “never frozen” matters
Freezing breaks the fine emulsion that gives jambon and mortadella their smooth, dense bite. That is why DEMES products move through a strict cold chain instead: chilled from the moment they are sealed until they reach your counter. You taste the difference in the first slice.
Held at 0 to 4 degrees, door to door
Wholesale inquiries welcome
Consistent quality, reliable delivery and wholesale pricing tailored to your volume. Request a quote or ask for samples; we will get back to you within one business day.
